Tater salad
Ingredients:
5-6 medium size yellow potatoes
6 TBS Buttermilk Ranch dressing
4 TBS Light mayonnaise
1 ½ TBS Bacon pieces
2 TBS chopped Scallion onions
Boil potatoes, drain. Mix dressing and mayo together first then add bacon and onions. Add potatoes to mixture. Stir well. Let cool in fridge overnight or for a few hours.
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